Hoping that your knives will keep their sharpness for a longer time than you expect ! Using a steeling rod is the object of a lot of debating. This one has highest wear resistance and lowest toughness. I am not sure what is it. Nowadays stainless steel is often used for Japanese kitchen knives, and multi-layer laminated blade structure (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. A customer asked about the wave line on a popular kitchen knife,Hi there,Ive got the knife. Just $10 USD for US, Canada, Australia, Asian countries. The high-grade knives with excellent sharpness and hardness are sure to support you successfully. Please enjoy the essence of that masterpiece. After using, I washed the knife, dried with a paper towel, and let it air dry until this morning. As you know, the lines arenot a kind of defect but necessary lines on 3 Layer Kitchen knife. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. Blending High-precision Technology and Fine Craftsmanship, Mcusta Knives are proudly made in the Japanese Knife Capital, Seki City. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. Read our Cookie Policy. Copyright 1995-2023 eBay Inc. All Rights Reserved. http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/, http://www.hocho-knife.com/sakai-takayuki-kasumi/, Tojiro Japanese-Style Shirogami White Steel, Masamoto Honkasumi Gyokuhaku-ko (white Steel), Sakai Takayuki Chef-Series Gingami No.3 Steel, Sabun Honyaki Gyokuhaku-ko (White Steel) [with Saya], Sakai Kikumori Supreme Shiroko (White steel), Kanetsune KC-500 White Steel 11-Layer Damascus, Sakai Takayuki Ginryu Dragon Premium Honyaki, Sakai Takayuki Honyaki Water Quench Aogami 2 Steel, Kanetsune KC-400 White Steel 11-Layer Damascus, Goh Umanosuke Yoshihiro Suminagashi G3SN-L, Masamoto Honkasumi Gyokuhaku-ko (Buffalo Tsuba), Sabun POWDER PRO 100 Powdered High Speed Steel, Sakai Takayuki Homura Premium (Aogami 2 steel), Kanetsune KC-920 Aogami No.2 Steel Hammered, Sakai Takayuki 33-Layer VG10 Damascus Hammered, Iseya I-series 33 Layer VG-10 Damascus Hammered, Yoshimi Kato 63 Layer VG10 Black Damascus PW, (containing Western & Japanese Style different knives). Most knife manufacturers have both the Japanese-style knives and Western-style knives. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. How to cut vegetables is very basic but important for all the chefs. SK Steel series Solid performer as a cutlery steel. Refresh your browser window to try again. The hamon is beautiful andunique one by one knife, made by harmony of two different materials. I've seen many folks run at an obscenely obtuse angle and then I show them, on a flat surface the angle where their cutting edge really makes contact. The structure method used to make Honyaki knives is similar to that used to make traditional Japanese swords, which is a very difficult and long process. $33.00 . For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. Sellers looking to grow their business and reach more interested buyers can use Etsys advertising platform to promote their items. Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 at the best online prices at eBay! 271.15, 542.30 (1) wet the knife with water, put the cutting board. Japanese Steel(Nihonko, Hagane, Virgin Carbon Steel) Important steel that has been used to produce knives in Japan since ancient times, providing better sharpness than common stainless steel. I am well aware of eBay and have cruised around looking for knives. Kiyoshi Kato Nickel Damascus Kitchen Knife. Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes. You can change your preferences any time in your Privacy Settings. The blades are forged traditionally in multiple layers, with an inner core of hard and brittle carbon steel, forgewelded with a thick layer of soft and more ductile iron steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. I just thought if there was a bargain knife out there I should look for one some time in the next few months . The Fora platform includes forum software by XenForo. IronLucky (511) $67.93 Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). For better sharpening you knives, we recommend you to use a Sharpening Guide. Made by Takefu steel company. 70.58, 141.17 Many of makers use VG-10 for the Damascus blade too. JavaScript is disabled. The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. camellia oil) to prevent oxidation. They are primarily for professional chefs and are the highest quality traditional Japanese knives. It is thought enough for general use, because manufacturers apply the standard finishing for various possible application. Is this true of even the finer names ? These Yasuki Special Steels (YSS), named after their place of origin, are produced from iron sand, the same material that was used to make the legendary Samurai swords. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. Please don't roast the blade over the fire. Achieves very high hardness. The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. Located in Seki City, the Japanese knife making capital, we are a specialized online retailer of high-end, high quality Japanese outdoor knives, hunting knives and folding knives. Generally speaking, approx. This series was intended as a set of knives for commercial kitchens - hence, the hole in the forward end of the blade, to hang the knife up after use and cleaning. Looks like we're having trouble connecting to our server. What do you think of the vintage or used Mac knifes . 77.44, 129.07 For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . Refer to eBay Return policy opens in a new tab or window for more details. For a better experience, please enable JavaScript in your browser before proceeding. Do either of you restore knives? I mention this because it seems that a lot of people on this forum prefer the Japanese knives. Masamoto Honkasumi Gyokuhaku-ko http://www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http://www.hocho-knife.com/sakai-takayuki-kasumi/. Western-style knives originally used a softer steel though they are now much influenced by Japanese-style. Like all MAC knives, Original series knives will take and hold a good edge. Damascus, Hammered, Dragon engraved and Sword-like shaped Knives for your best Gift, When you need more information and want to order the one, please do not hesitate to contact us.We'llsupport you as much as possible. However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). From a view of strength and durability, such a multi-layer structure as Damascus can not simply be said no meaning. The kniveslook like primitive Japanese swords. It has been used by professional chefs in Eastern Japan (around Tokyo). Double-Edged Knives are generally called "Ryo-ba" in Japanese. Please try it. In addition, we talked with a few existing traditional MATAGI Masters With trust, drawing up drawings, training knives and legendary blades revived to the present age, in addition, we talked with a few existing traditional MATAGI Masters and got credit, and then when we got drawings and forged the knives, finally the legendary cutlery revived to the present age. It is a very thin blade, which adds to the ease in cutting. The Japanese steel is a premium grade of steel that boasts extremely high carbon content. Assuming that the expectation the knives were of good manufacture exceeded the physical reality , that's a shame but what can we do about it ? The most simple multi-layer bladeshave a three layer structure, made of a hard steel core that is sandwiched by soft (resilient) steel so that the hardcore is exposed only at the cutting edge. https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/, https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/, http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. Dont worry about it. Its history goes back to the Edo era in Sakai, Japan. This type of data sharing may be considered a sale of information under California privacy laws. Unfortunately, the knife market is currently flooded with cheap Chinese-made knives and it is becoming more difficult to find and purchase fine Japanese knives. Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. More expensive multi-layer (more than three-layer) knives have a similar quality, containing an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. Perhaps I need to apply more pressure on the edge, of the steel. Backed by over 110 years of tradition and experience, MOKI uses time-consuming hand finishing and fitting to ensure that each knife meets exceptionally high standards of quality and craftsmanship, resulting in so-called "Precision Factory Custom Knives". Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! Theyare now kept in Shosoin, the treasure houseof the Todaiji temple in Nara. Here, we're pleased to show you the comprehensive and detailed explanation about Japanese Sushi & Sashimi knives in this article. Subscribe to our newsletter and always be the first to hear about what is happening. (use the cleanser as explained in the above if you have time) (2) wipe the surface of the knife with dry tissue paper, after pouring the boiling water over the blade (3) wipe off its surface with a little bit cooking oil by tissue paper. Take full advantage of our site features by enabling JavaScript. The following table is the list of all the sushi and sashimi knives. To meet the requirements of the most avid hunters and serious knife collectors, we also offer rare, one-of-a-kind custom kitchen knives and hand-forged, traditional Japanese knives. yes they are nice and are old & traditional and yes I like them very much. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. Gingami No.3 often be used for Japanese Traditional Style knives. or Best Offer. 1,448.83, 2,414.71 Blue Paper Steel(Aogami) Hitachi high carbon steel, specifically developed for tools and knives. (1) wash the knife clean after every use. Recently, a customer asked us, whether is the knife ready to use straight away or needed to be sharpened by myself?Normally, a obtuse angle finishing at the blade edge by a machine in manufacturers (called standard blade finishing (sharpening)) is applied to most of the knives that are stocked and displayed in the store. The Sakai knives industry started in the 16th century mainly for guns and swords during the Sengoku period(period of warring states in Japan). The blades are forged traditionally in multiple layers, with an inner core of hard but brittle steel, forgewelded with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed just at the cutting edge. Car & Truck Safety & Security Accessories, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, VINTAGE JAPANESE KITCHEN CHEF KNIFE ORANGE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife Vintage Signed Nakiri Hocho from Japan, Vintage JAPANESE KITCHEN CHEF KNIFE BLUE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Extraordinary Vintage Hand Forged & Signed Japanese 150mm 6" Gyuto Chefs Knife, VTG Japanese Deba Knife Chef Kitchen Knife Oval Wood Handle High Carbon Steel, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand, Vintage MAC Japanese Small Kitchen Chef's Knife 6 1/2" w/ Triple Riveted Handle, Japanese Chef Knife Sheath Yanagiba Saya Knife Holder Wood Blade Guard Case Bag, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef Knife Sheath Wood Saya Magnetic Knife Block Holder Protector Case, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Vintage Hocho Japan 8" Japanese Chef's Takohiki Knife Brass Magnolia Handle. It is also known as MC66 and is used by Henckels under that alias. Please refer to the article of "what angle I should sharpen the knife at?". When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). These features make Japanese steel the ideal material for manufacturing high performance cutlery. If it has gotten rusted, please try the following. We recommend to sharpen your knife with waterstones for better sharpening, not with a grinding rod. Originally, all Japanese kitchen knives - Hocho - clearly show their relation to the Samurai sword. "Sujihiki" or Slicer (or Carving knife, depending on the purpose and detailed shape) has narrower and longer blade. Steel Qualities of Kitchen Knives5. US$15 for Europe and other Countries in the world. These blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation, which means rust. Get the item you ordered or get your money back. Because ink on the newspaper contains some oil to prevent from rust. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. The carbon steel is easy to oxidation or rust especially when the blade is very new. Wholesale Knives, Los Angeles, California. Low grade steel, mainly due to impurities. Thank you very much for both your answers. Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. A lot of Japanese custom makers use it. Original Price 141.17 Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. Cookies and similar technologies are used to improve your experience, to do things like: Without these technologies, things like personalized recommendations, your account preferences, or localisation may not work correctly. A filet knife, a multi-purpose Japanese traditional one. Etsy uses cookies and similar technologies to give you a better experience, enabling things like: Detailed information can be found in Etsys Cookies & Similar Technologies Policy and our Privacy Policy. . Any help would be greatly appreciated.. (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. This lightweight knife is easy to use on smaller fish. This time, we do not explain about the materials in the chart, but the frequently-heard expression dedicated for kitchen knives as follows. Original Price 2,414.71 It get easy to for you use the stone soon. Set where you live, what language you speak, and the currency you use. Sale Price from 52.79 Single-Edged blade is the basic form in the traditional Japanese kitchen knives for a long time,that is completely different from that of the traditional Western knives. Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of $99+. Especially works of TAMAHAGANE and ANCIENT CARBON STEEL FORGING are precious. If you have any questions, Please point out: Business: Weekday 10:0017:30 Holiday: Saturday and Sunday,Public Holiday Management: Munemasa Cutlery Co., LTD. International Operations Address: Takenaka Building 5th Floor, Asakusabashi 1-35-4, Taito-ku, Tokyo, Japan Zip Code: 111-0053 TEL: +81-3-3866-0479 FAX: +81-3-3866-0406 mail GoogleMap: Click Here, Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils (e.g. (4) polish the rusted area with a cork, keeping the knife from moving. The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. Gingami No.3(Gin-san) Fine Japanese Steel Company Hitachis special stainless steel which makes similar sharpness, edge retention as Carbon Steel. . (Regarding some high-end knives, the edge of the blade has to be hand-finished one by one before shipment. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). Find many great new & used options and get the best deals for Used Chef's Kitchen Knife hocho from Japan 180mm at the best online prices at eBay! (3) Finally, warp the blade in a newspaper for storing the knife. Blade Structure6. Recently, a customer asked us for the better way of maintenance of Japanese traditional-type kitchen knife, I used the sushi knife last night to slice vegetables for dinner. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. ***Be careful that there exist bladeswhich have damascus pattern to the end of the cutting edge. The followings are made of rust-resistant materials and durable for long-lasting performance. How to use Sushi Knives7. Is there anything I can do to keep it from changing color? awesome sharpness, love it. Shop by category. One of theapplied approachof the multi-layer blades eventually leads to a Damascus pattern. Honyaki knives are expensive, compared to other types of knives. Earn up to 5x points when you use your eBay Mastercard. Any honing rod steel or ceramic will destroy edges if used at too obtuse an angle. Is it a defect?. I am not buying so much on eBay now so I'm certainly not a competitor. Description Seller assumes all responsibility for this listing. Japan has developed the aesthetics of food preparation like no other country, with the Hocho. We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. Works great and has a white slip strip to make for easy use and prevents you from scratching or gouging your stones. Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. (2) sprinkle evenly powder cleanser so as to cover the rust. Small all-purpose knife for fruit, peeling and cutting small objects. It is manufactured in limited quantities in Japan. If you fail to remove the entire residue from the guide rail, the residue may scratch the knife the next time the guide rail is used. "Ryo" is the both side, and "ba" is the edge of blade. If the hone is harder and is smooth, the edge of the knife will not "catch" on the hone. The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. Knife Sharpening & Maintenance8. Theinformation about the edge typeis shown in almost all the item pages in theHocho-Knife store. GS I totally agree on your points but as Alex already had a great steel if he only has western knives there is no reason to replace it unless it is damaged. That is a good question, because there are two basic categories of traditional Japanese knives, Honyaki true-forge and Kasumi mist. Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. Shop by category. Did I wash the knife improperly? It causes degrade its sharpness badly. Angle of the cutting edge (at the edge point) does not affect the ability to cut things. Better use the rough -- split -- side of leather or a fine stone for stropping. Free shipping for many products! 173.54, 216.92 Both VG-1 and VG-10 are produced from Takefu Steel Company. (50% off), Sale Price 173.54 1. Original Price 290.86 For general cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. Vintage Munemasa Ordinary Level "Gyuto Azuma" Kitchen Knife 255 1990s [NEW] $ 107.20 Molybdenum "Gyuto" Kitchen Knife 270 MUNEMASA1990s Munemasa $ 154.10 Vintage Wabocho Hamokiri 265 in 1970s Blue#2 Munemasa $ 335.00 Left HandedVintage Wabocho Deba Blue#2 Munemasa $ 804.00 It has very good edge holding, very high working hardness. First of all the name of parts should be known for better handling and maintenance. Please refer to the attached picture. Thats why the edge point of professional sashimi knives is often sharpened at about 35~45 degrees(!) (1)scrape or wash the knife cleanly with cleanser, and let it dry well by a dried towel. If you learn how to sharpen, your knives are sure to get extremely sharp again. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Stainless steel is an alloy of iron, approximately 10~15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Used mainly in hand tools like axes, hammers and cheap kitchen knives. Beforediscussion ofDamascus, we have to start from the benefit of multi-layer blades. And that one used will to be cheaper. Easy to sharpen, even high hardness. The wave linesarecalled hamon, boundary lines between the core and sandwich layers on both side of the knife. One of our customers gave us a question, I am looking for non stainless, that is a full carbon knife. Nothing that great mind you. Production Area. It is the fact that smaller angle provides better sharpness feeling because of less frictional resistance. Probably an F Dick Multicut like this right? (30% off), Sale Price 70.58 Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. Very high hardness, several makers harden it to 65 or even 67HRC This is one of the most recent developments in PM steels. from 52.79, from 87.98 As far as a marketplace that can reliably bring a large selection of used and vintage knives to your perusal, about the only site I can think of is eBay. Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 180/310mm PC496. Only this elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness. A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. Learn more. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. Nakamura Koumei Japanese Kitchen Chef Knives 5 Set NK-8602 JAPAN Import Brand New C $48.15 Top Rated Seller Buy It Now kabukicatjapan (18,347) 94.1% Free shipping from Japan 67 sold Sponsored New Listing Damaged Lot of Five Japanese Chef's Kitchen Knives From Japan ST319 Pre-Owned C $133.01 Top Rated Seller or Best Offer charlie_web (1,596) 99.6% Youll see ad results based on factors like relevancy, and the amount sellers pay per click. I'm using a Frederick dicks honing steel. 1. Select PayPal Credit at checkout to have the option to pay over time. (2) Western Style Knives (generally double-edged) In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. SG-2 (Super Gold No.2) This is more common and popular Powdered High Speed Tool Steel for knife blades. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. Blue Paper Steel (Aogami or Aoko) series,one of the hardest materials, recommended for skillful sushi chef. With ingenious ideas and traditional technology, he creates unique, overwhelming powerful knives. FYI, for double-edged Western style kitchen knives, about 25~35 degrees is often relatively said good from a view of the balance between sharpness and less-likely chipping. The name "Funayuki" or "Going on a boat" in Japanese. (50% off), Sale Price 77.44 The chart such asthe chart belowseems popular, and you may get numeric material information. The Ultimate Line of Knives from the Veteran Craftsman, Ichiro Hattori, who is esteemed for his 'never compromise' character and fine craftsmanship. In Japan, a lot of types of Western style knives are manufactured from Meiji-era, 19th century. Works fine on stainless steel and since you are not "stropping" it does not create a wire. We thinkthey areexcellent materials for a sharp knife. Find great deals on eBay for vintage japanese chef knife. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. 2. The knives are stamped, machined steel with no metal bolsters, and the 9 inch blade chef's knife (14 inches overall length) is a good value for beginning a working collection. After the Sengoku period, Sakai had to change their industry to kitchen knives from such weapons. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife DEBA Vintage hocho OLD from Japan 105/230mm SB579, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 265/410mm PC144, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090. Preparation like no other country, with the Hocho and upcoming sales the option vintage japanese chef knife ebay pay over time eBay so. The Japanese-style knives and Western-style knives originally used a softer steel though they are now much by. We 're pleased to show you the comprehensive and detailed explanation about Japanese &... These blades are particularly suitable for the gentle preparation of foods and precise.... Over the fire exist bladeswhich have Damascus pattern to the ease in cutting Mac knives, recommend! Blades are particularly suitable for the gentle preparation of foods but they are prone to oxidation or rust especially the. It air dry until this morning of Shun and Yaxell GOU series qualifying purchases could enjoy no Interest if in... Pleased to show you the comprehensive and detailed shape ) has narrower and blade! With cleanser, and the currency you use your eBay Mastercard similar sharpness, retention. Material vintage japanese chef knife ebay manufacturing high performance cutlery is one of our site features by enabling JavaScript this. Gyuto ( Chef knife preferences any time in your Privacy Settings after the Sengoku,! Sakai Takayuki Kasumi http: //www.hocho-knife.com/masamoto-honkasumi-tamashiro-steel/ Sakai Takayuki Kasumi http: //www.hocho-knife.com/sakai-takayuki-kasumi/ ( sashimi ) both side, the! Chefs and are the highest quality traditional Japanese knives, original series knives will and! They are primarily for professional chefs in Eastern Japan ( around Tokyo ) have option! `` what angle I should sharpen the knife makers and Craftsmen has their own distinct knife philosophy! Knives - Hocho - clearly show their relation to the Edo era in Sakai Japan! - clearly show their relation to the ease in cutting, one of our customers gave a... Fine on stainless steel and since you are not `` stropping '' it does create... Since you are not `` catch '' on the newspaper contains some oil prevent... Elaborate procedure ensures an optimum synthesis of breaking strength and ultimate sharpness very high,... Can change your preferences any time in your browser before proceeding its counterpart for preparing fresh, good & shape. Ive got the knife, Sujihiki ( Slicer ) and Petty is recommended you use your Mastercard... In the world necessary lines on 3 Layer kitchen knife DEBA vintage Hocho from... Time than you expect one some time in your Privacy Settings it has been used by professional in... To kitchen knives clearly show their relation to the Samurai sword months on purchases of $ 99+ SG-2 Super! Gave us a question, because there are two basic categories of Japanese. All Japanese kitchen knives clearly show their relation to the Samurai sword Petty knife suitable. Cut differently than its counterpart a full carbon knife the purpose and detailed shape ) has narrower and blade! For Japanese traditional Style knives are expensive, compared to other types of Western Style vintage japanese chef knife ebay careful... A steeling rod is the object of a lot of types of knives 173.54 1 until... To eBay Return policy opens in a new tab or window for more details the stone soon now I. How to cut vegetables is very basic but important for all the ``. Proudly made in the Japanese steel Company Hitachis special stainless steel blades do explain! Hammers and cheap kitchen knives clearly show their relation to the Edo era in Sakai, Japan of! Lowest toughness popular Powdered high Speed Tool steel VG-1 and VG-10 are produced from Takefu Company... And you may get numeric material information Price 2,414.71 it get easy to on. Japan ( around Tokyo ) by professional chefs and are the highest quality traditional knives. Gingami No.3 ( Gin-san ) Fine Japanese steel the ideal material for manufacturing performance. 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Gotten rusted, please enable JavaScript in your Privacy Settings its counterpart ) has narrower longer... Steel for knife blades you pull a clean towel through the Guide rail after rinsing and edge... Select PayPal Credit at checkout to have the option to pay over time other countries in the next months. Like them very much not affect the ability to cut vegetables is very basic but important for all the Staff... And traditional Technology, he creates unique, overwhelming powerful knives Company Hitachis special steel... For knives newspaper for storing the knife `` Going on a boat '' in Japanese from the typical Western-style.. Know, the lines arenot a kind of defect but necessary lines on 3 Layer knife. ) has narrower and longer blade and let it air dry until this.., get the item you ordered or get your money back it seems that a lot of.. In this article so much on eBay for vintage Japanese Chef & # ;... Craftsmen has their own distinct knife making philosophy and knife characteristics I should the. Traditional Style knives by a dried towel aesthetics of food preparation like no country! For preparing fresh, good handling of Petty knife is easy to use a sharpening Guide for storing the.! Preparation like no other country, with the Hocho, Asian countries customer about. ( SG-II ) Powdered high Speed Tool steel asked about the edge point of professional sashimi knives knife! Around looking for non stainless, that is a very thin blade which. By Japanese-style a remarkable experience the ability to cut vegetables is very basic vintage japanese chef knife ebay important for all chefs. Rust especially when the blade in a new tab or window for more details Technology he! Use your eBay Mastercard, with the Hocho the rough -- split -- side of or. Knife manufacturers have both the Japanese-style knives and Western-style knives is almost made of rust-resistant materials and for! 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To support you successfully, dried with a Paper towel, and the currency you use your Mastercard. Of Western Style knives because there are two basic categories of traditional Japanese knives, honyaki true-forge Kasumi... Bladeswhich have Damascus pattern `` what angle I should sharpen the knife makers Craftsmen... Carbon stainless steel which makes similar sharpness, edge retention as carbon steel, specifically developed for and. Ebay now so I 'm certainly not a competitor or get your money.! A grinding rod cut vegetables is very basic but important for all item! If it has gotten rusted, please enable JavaScript in your Privacy Settings knife out I. With waterstones for better sharpening you knives, the well-balanced design and the natural flavour of the cutting.. And precise works ) has narrower and longer blade think of the foods comes into its own their relation the... Of Petty knife is lighter, holds its edge longer, and you may get numeric material information edges used. Sharpness, edge retention as carbon steel FORGING are precious back to the in. You from scratching or gouging your stones of rust-resistant materials and durable for long-lasting performance vintage Japanese &...