Thanks to its plush, silky texture and lush red fruit flavors, merlot goes well with just about everything: The bold sharpness of cheddar; smooth Havarti; and a mild nutty Swiss. . : definitely maybe. Arrange them on a plate or platter, drizzle with a little balsamic vinegar, and you're done. This rich, flavorful, and sweet dessert wine not only stands up to the pungent flavors of blue cheeses, its sweetness complements the slight sweetness in the cheese. Similar to other soft-rind cheese such as Brie and Camembert, the cheese should not have an ammonia-like odour a sign that the cheese is past its prime. Add pancetta or bacon to the pan and cook until edges begin to crisp. Marble and Solid Acacia Wood All-In-One Lazy Susan Cheese Board (14 Piece Set), Welcome to winemag.com! We will introduce you to the world of CAMBOZOLA, which is sure to inspire you. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese and wine will be arm and arm singing Auld Lang Syne. Thank You! You set out bowls of salty snacks and a grand platter of cheeses. The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. If they did their jobs better, maybe Katie and Sasha could be dispatched to watch that place called The White House. Get the latest news, reviews, recipes and gear sent to your inbox. Share a photo and tag us @somethingnewfordinner we can't wait to see what you've made! pecan or almond) or seasonal fruits (e.g. Add garlic, carrot, celery and thyme to the pot and allow to brown for approximately 2 minutes. Dolcetto is a delicious red wine option from Piedmont, Italy with soft plum and blackberry flavors. With a creamy mouthfeel laced with the delicate crystalline texture of a light blue cheese, Cambozola is a crowd-pleasing chameleon of the cheese plate and charcuterie board. Rather than complicating the topic with exotic matches like Garrotxa and Meursault, weve broken the art of wine and cheese pairing down, so you can create your own. GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Blue cheese examples: Gorgonzola, Stilton, Cambozola. POV: You're up late enjoying a glass of your favorite wine. Sweet Rieslings pair well with salty cheese: Blue cheese Aged Gouda Feta Parmigiano Reggiano Semi-dry Rieslings pair well with semi-hard, medium-aged cheese: Havarti Jarlsberg Young Cheddar Monterey Jack Wines, too, vary in acidity, sweetness, body, and structure. Cart(0) YourShopping Cart Your cart is empty 888-692-4339 Click to Chat! Add wine and simmer until evaporated. Return the meat to the pan, add wine, and increase heat to boil. Add interesting textures and a variety of salty, sour and sweet elements such as tiny cornichons, jams or fruit spreads, mustard and honey for drizzling. Following this old adage, French goat cheese from the Loire is gorgeous with Loire Sancerre; the grassy, minerally qualities of the wine perfectly complement these flavors in the cheese. Blue cheeses develop pungency from the mold in their veins. Why it works:The creaminess of this decadent, bloomy rind German cheese matches the wines effervescence, but the sharpness of the blue cultures stand up to the tannins. Wines that have spent time in cask or bottle have had a chance to knit together and acquire more nuance. Be advised the pepper will smoke so keep your fan on and stir continually until the sugar has caramelized. Cabernet sauvignon is one of the most recognized styles of red wine. Red zin is jammy with lots of cherry and brambleberry flavors, and a hit of spicy smokiness. Match a sweet Ros with creamy Cambozola, a blue triple creme cheese from Germany. That's why Camembert and Champagne are a classic combination. Cambozola Cambozola, Prosciutto And Fig Wine Pairings Muscat Suggest another wine varietal that pairs well with Gorgonzola And Cambozola Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Gorgonzola And Cambozola Food and Wine Pairing Quick Reference Chart It has been produced in Allgu, a region in the south of Germany, for four decades and is a classic soft ripened triple-cream cheese. provide a quick reference and ongoing resource for your home bar's wine. Home Recipes Dishes & Beverages Beverages Wine. A lighter, acidic wine pairs well. Unless you're slathering it on a cracker as a sneaky snack the chances are you . Dont forget to take it out of its wrapping as well: just like decanting a fine wine before consuming, the bouquet of cheese needs time to develop in the open air. Older cheeses would need wines with more body and complexity. This restaurant uses small plates which gives the dishes a smaller appearance. Like cheeses, wines also run the gamut from delicate to bold, and their depth and complexity can correlate with their age, too. Served with Loriella Prosecco. It can even dress up a better than boringburger(for a slightly different take, lay thick slices across abisonburger just after it comes off the grill). By using our website and/or subscribing to our newsletter, But you dont have to stop at the blues. Cambozola Cheese Wine Pairing Guide winetravelista.com Cambozola is a cross between a creamy cheese like Camembert and a blue cheese like Gorgonzola. Why it works:The rich creaminess and salty sharpness of the cheese meld with the wines sweet depth. Discover our delicious CAMBOZOLA varieties for every taste, and find out what makes our soft-ripened cheese so unique. Peppery and smoky, with lots of blueberry and plum flavors, syrah originally hailed from Frances Rhone Valley but is now widely made in Australia (known as shiraz), the U.S. and Chile. The recipe below is one of the easiest ways to do stuffed dates. Washed rind cheeses: Washed rind cheeses are cheeses that are washed with a brine and bacteria or mold solution while ripening. A mild, triple-cream Danish cheese that like cambozola, is a good starter blue cheese. Whether youre new to the world of blue cheese or youre looking for fresh charcuterie board inspiration, a little extra knowledge about Cambozola can go a long way when serving read on for our best tips on buying, storing, and pairing to take your charcuterie board to the next level. That's because there isn't just one kind of wine and one kind of cheese. Generally speaking, the lighter wines, like Ina Gartens favorite ros or those from Provence, are a nice accompaniment to fresh cheeses like creamy burrata, chevre and even a smooth Havarti. Prosciutto Wrapped Roasted Quail with Sweetbread Stuffing. PAIRINGS: Pair it with a red wine or strong beer. Grilled Romaine Salad with Cambozola Wedge and Pickled Red Onions. CAMBOZOLA is lactose-free due to the natural maturation process during cheese-making. Like cheeses, these wines tend to be more complex and savory than their younger counterparts. The word Cambozola is a portmanteau of Camembert and Gorgonzola. we respect your privacy and take protecting it seriously, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Willamette Valley Cheese Company's Brindisi Fontina, What Cheeses and Foods Go With Beer? Try this recipe: Bison Burgers with Cambozola Cheese. Mary likes a cold soup made with Cambozola and Pears. But I watched The Lady and The Man and they were quite taken with the cheese. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general. 2023 Kserei Champignon Hofmeister GmbH & Co.KG. Fresh and soft cheeses love crisp whites, dry ross, sparkling wines, dry aperitif wines, and light-bodied reds with low tannins. Nuts bring out the nuttiness of cheese even more. The rind is edible, and it has a stronger, funkier flavor than the interior. White, bloomy and edible exterior. Choose lighter wines if the cheese is young, if aged go for the more full bodied wines. well . Cheeses: Ricotta, Mozzarella, Burrata, Chvre, Feta, Halloumi, Brie, Camembert, Brillat-Savarin, Crottin, BcheronPair with: Riesling (dry to sweet), Gewrztraminer, Moscato, Champagne, Cava, Chablis, Chenin Blanc, Pinot Gris, Pinot Grigio, Albario, Grner Veltliner, unoaked Chardonnay, Sauvignon Blanc, Provenal ros, Beaujolais, Lambrusco, White Port, Fino sherry. They need medium-bodied whites, fruity reds, vintage sparkling wine, and aperitif wines that offer a balance between acidity, fruit, and tannin. The Lady had some recipes for various hors doeuvre using the mini version of the Cambozola instead of a wedge from a wheel. Still, that doesnt mean you cant be more daring with your pairing. In between, chardonnays with balanced oak and riper fruit go swimmingly with things like Brie and Camembert. Fortunately, a few basic guidelines will bring match-making success, and by midnight your cheese . Your email address will not be published. While both originate from the same grape variety, there are some differences between pinot grigio and pinot gris, and it affects how either wine tastes with cheese. My review is based on their enthusiastic enjoyment of this cheese. Dont forget your vegetables, either: Cambozola makes an excellent garnish to simply steamed asparagus (a mixture of green and white is especially nice). With a flourish you top the platter with fruits and nuts just as the doorbell rings. Moscato dAsti goes particularly well with some of the funkier cheeses you might sip with port or other fortified wine, like a creamy blue Cambozola or Gorgonzola. Hi Elsa, I corrected the recipe to show the pepper is added with the second half of the sugar and salt. We may earn a commission for purchases made through our links. Some are sweeter and milder, but all pack a good deal of sharpness and tang. For more comprehensive / specific expert advice try the award winning, Bars in the home offer enthusiasts a host of conveniences. For everyday enjoyment, semi-dry Rieslings and sweet wines such as Sauternes or Gewrztraminers would pair well, or make a splash with an aged port or champagne. If desired, spoon off some of the fat. Cambozola Fondue at Pair "Quaint, romantic, and cozy are my first impressions of Pair. Thanks to the soft tannins, merlot pairs nicely with pleasantly pungent, creamy Taleggio, too. 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