It was never the same as the homemade batches! All Rights Reserved. Want to know how? Its amazing added to canned cream cheese frosting. You also have some options that will not only add flavor but also some density to your frosting. If you want to take it to the next level, fold in some freshly whipped cream (whipped cream from a canister will turn to liquid, so make sure you whip the cream yourself) for an ultra delicate texture. Add a little dairy. You can make a cheater, doctored canned buttercream taste more like homemade by just adding butter and a few other ingredients to it. Let us know in the comments below! You can substitute thawed whipped topping, but don't try this trick with canned whipped cream that will quickly deflate and turn into liquid. Beat on low/medium speed until the cream cheese is blended (about 1 minute). Since you added butter to your frosting, it should be kept in the fridge in an airtight container. Did you know that the color of your food can affect how you perceive it tastes? You may not be a baking queen in the kitchen. Add 3 to 4 teaspoons of cream into the bowl, then whisk using a mixer. The cookies is used to store the user consent for the cookies in the category "Necessary". Another way is to soften it in the refrigerator for about an hour. You can freeze frosting for later if you just have too much. Whipped cream. Microwaving canned frosting to turn it into a pourable glaze is a clever technique, but less successful with doctored frosting because the additions don't necessarily melt in the same amount of time or in the same way. How do I make store-bought frosting taste homemade? Or you can let your imagination run wild and create a whipped cream cheese frosting with purple food coloring, crunchy pretzels and cotton candy extract! chocolate frosting. In a large mixing bowl, combine all of the ingredients, starting with the store-bought frosting and working your way down to the cream cheese, salt, vanilla extract, and powdered sugar. Editors Tip: Id recommend whipping your canned frosting no matter what other additional modifications you plan to make. If youre using your icing between cake layers, to decorate cupcakes or to crumb coat and ice your cake, youll need to soften the consistency. 2. Lauren is an associate editor at Taste of Home, focusing on search engine optimization. Start with a basic buttercream frosting recipe and add the following mix-ins to give your cakes or cupcakes a sassy kick. Here's how I would do it: Empty the canned frosting into a mixing bowl. Then let the frosting sit out at room temperature before using. Not only will adding butter improve the flavor and texture, but it can also help stretch the amount of frosting you have. If youre going for a simple, homemade taste, use a hand mixer to incorporate 1 teaspoon of vanilla extract into your icing. There are many great kinds of canned frosting, from vanilla buttercream, chocolate, and cream cheese. It also may lack that simple from scratch taste. Adding cocoa powder to vanilla frosting will turn it into a chocolate frosting and adding it to canned chocolate frosting will just make it extra chocolaty. Add a pinch of salt to balance the sweetness of the added sugar and any flavorings. Put a pinch of freshly-grated lime zest on top. Whip the frosting using an electric mixer (either hand mixer or stand mixer) for 2 to 3 minutes until fluffy and doubled in size. Mix equal parts freshly whipped cream and frosting. However, though it is still tasty, it often lacks the delicious flavor that homemade frosting has. A high-quality real vanilla extract is worth the investment especially in a simple recipe like frosting where the flavorings will really shine through. 4 What to add to store bought icing to make more? How easy is that? You can use a spatula to frost your baked goods or you can use a piping bag. This is an easy addition. Some labels even boast they are buttercream or homestyle. If your alcohol isnt something youd enjoy in a cocktail, it likely will not taste good in your baked treats either. Whipping the frosting will almost double the volume. Start by incorporating a 1-2 tablespoons and work your way up until the consistency is where you need it. More Helpful Tips & Tricks Best Egg Substitutes For A Cake Mix How To Tell When Your Brownies Are Done How To Make Store Bought Chocolate Frosting Taste Homemade How To Get Rid Of The Burnt Popcorn Smell In Your Microwave. In most cases, store-bought frosting has a thin consistency. Your email address will not be published. For this taste test, our team sampled 10 different kinds of vanilla frostingincluding cans from big names and smaller, all-natural brands. Below are some great ideas for adding texture and flavor to your canned icing. Adding extracts, fruit or peanut butter are some of the easiest ways to take your store-bought frosting up a notch! With just a few simple and common ingredients, you can easily add some flavor to an inexpensive can of ready made frosting for less. Put frosting in the microwave for 20-30 seconds. Before you get started on doctoring up your frosting, consider the type of consistency you want it to have. can of frosting with 16 oz. 2020. november 05.: letmdvltst sztnz komplex egszsgtancsads; 2020. november 06.: letmdvltst sztnz komplex egszsgtancsads Try a few tablespoons of tasty booze like Kahlua, Grand Marnier, Amaretto, or Limoncello, Try strawberries, raspberries, blueberries, pineapple, peaches and banana, Try peanut butter cups, M&Ms, peppermints, Butterfinger or other favorites, Try peanuts, almonds, macadamia, pecans or any other favorite. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick. You can add confectioners sugar to the frosting tablespoon by tablespoon until its back up to par. 1. You can usually find it at craft stores or you can find it online here: Wilton Gel Food Coloring or Americolor Soft Gel Food Coloring. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Mix and match any of the above ideas to get your dream can of frosting. If youre looking for unique flavor options, try our Treatology Flavor Extracts. Butter. My favorite thing to add to frosting is crushed toffee. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. From adding unique flavors to making your store-bought frosting pipeable, these icing hacks can remain your little secret for serving up the best (and easiest) treats and decorations. Six Sneaky Ways To Make Brownie Mix Taste Homemade, 9 Essential Ingredients That Every Baker Needs, Long Live the Choco Taco: Here's How to Make Them at Home, 5 Easy Tips to Make Store-Bought Pie Crust Taste Homemade, Add This Secret Ingredient to Make the Best Meat Marinade, 6 Ways to Make Desserts Taste Better With a Pinch of Salt, How to Make Strawberry Shortcake From Scratch, Top Tips From Southern Cooks to Make Perfect Chocolate Cakes, How to Make Floral Carrot Cupcakes for Spring, 10 Tricks to Make Store-Bought Pies Look Just Like Homemade. You'll need anywhere from cup to 1 cup for one (16-ounce) tub of frosting. There are many great kinds of canned frosting, from vanilla buttercream, chocolate, and cream cheese. Alcohol works best in baked goods and desserts that don't require heat. Empty the canned frosting into a large mixing bowl. Always begin by scraping the frosting into a mixing bowl and stirring vigorously or mixing with a mixer until smooth and creamy. Heat in a 325F oven until warm. Jam, preserves, or marmalade. Beat in 1/2 cup, or more to taste. Butter. Instead of starting from scratch and making a homemade frosting, there are plenty of ways to take a humble can of store bought frosting and turn it into something exquisite and homemade-esque, even though it all started in a can. Vanilla Cupcakes with Mascarpone Buttercream Frosting KitchenAid. Im really liking the idea of key lime cupcakes. Create rich and vibrant colors using Color Right concentrated food coloring. You could add most of a packet of lime jello to a cake mix and bake as cupcakes, then add the rest of the jello mix to canned frosting, and voila, youve got yourself delicious key lime cupcakes. of frozen whipped cream topping (defrosted). It is a key ingredient in many homemade frosting recipes. There are lots of fun products out there to add flavor to your frosting. You can choose any flavor you wish, and a little goes a long way. There are lots of other uses for them. [12] It's ready! can of frosting with 16 oz. Beat in 1/2 cup, or more to taste. Lemon curd. Will you be spreading it on cupcakes, piping it on a cake, or maybe even using it as a glaze on truffles? Peanut butter or other nut butter. There is no shame in a shortcut, especially if it is going to help you arrive at a homemade cake or cupcake quickly and easily. 2 teaspoons, or more to taste. Try adding 8 oz. This will depend on how you plan to use it. Some of us love it, and some of us dont. The addition of cream cheese will give your frosting a creamier, richer flavor. Other smooth ingredients that you can add to amp up a canned frosting are peanut butter (or any nut butter of your choosing), fruit preserves or jam, nutella, marshmallow creme, cookie butter, or a citrus curd. Copyright 2021. Be very careful not to add too much jam or fruit puree though or the icing could thin out too much. Sure! These cookies will be stored in your browser only with your consent. Adding cocoa powder to vanilla frosting will turn it into a chocolate frosting and adding it to canned chocolate frosting will just make it extra chocolaty. It's ready! Heres a link to both vanilla and chocolate cheater buttercream recipes: Cheater Buttercream. If the frosting gets too thick, you can add a few drops of liquid or use an electric mixer to incorporate some airiness. Some times I add cocoa powder to canned white icing, along with powdered sugar, milk, and vanilla , to make a delicious chocolate frosting. There are 2 simple ways to make store-bought icing fluffier. It is a key ingredient in many homemade frosting recipes. Commentdocument.getElementById("comment").setAttribute( "id", "a674d544bd023ded5cec926e4de4705c" );document.getElementById("eda370083b").setAttribute( "id", "comment" ); I love to bake, especially things that are quick and easy to make. using our Cake and Icing Flavor Kits. 6 How do you firm up cream cheese frosting? If you will be piping decorations such as flowers, you might want the frosting to be thicker to help it keep its shape. Share with your friends on Facebook. Do you have any questions regarding why you should add butter to canned frosting? Unsweetened whipped cream can tone down overly sweet frosting. Most types of alcohol can be added to frosting. Yes. Put puree back in the blender and blend in 2 tablespoons of vanilla frosting and a pinch of cinnamon. Whipped cream. Stir to combine. What is meant by the competitive environment? For example, rum and bourbon give off nutty and vanilla tasting notes that work well with pie filling, cake mix and cookie dough (much like a vanilla extract). Many people forget about the array of coffee creamer flavors out there. Guilt & Gluten Free Chocolate Banana Pie AmbraTorelli. Basic Buttercream Frosting 1 3/4 sticks unsalted butter, softened 6 to 8 cups confectioners' sugar 1 teaspoon vanilla extract 1/2 cup milk Mint Julep Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of bourbon. You can actually mix them into the frosting or just sprinkle them on top. The more you add, the stronger the flavor will be. Mix until smooth and scrape down sides of the bowl. An example of this is to add alcohol to a frosting. If you like yummy food, but don't want to spend forever in the kitchen, then you're in the right place. Remember, it is ok to experiment in the kitchen. But opting out of some of these cookies may affect your browsing experience. The addition of the butter and the air that is getting incorporated in will increase the volume of your frosting. Boozy additions are always a great idea but must be placed strategically and with care. Coconut Rum Frosting: Reduce the milk to 1/4 cup and add 1/4 cup of coconut rum. If a spatula can stand upright in the frosting without falling to the side of the bowl, it's probably a good consistency for spreading. From adding simple flavor boosters or dreamy mix-ins to getting the consistency just right, here are a few tricks to make canned frosting taste better than ever. Add a few tablespoons of peanut butter to vanilla frosting to get a peanut butter buttercream, or to chocolate to get peanut butter and chocolate buttercream. Add any of these components to your liking, and add a pinch of salt to help bring out their flavors. Butter - Beat in two tablespoons at room temperature butter. Without even adding any other ingredients, this will aerate the frosting for a fluffier consistency. If you want really fluffy frosting, you can add it to a mixing bowl and then use either a handheld mixer or a stand mixer and whip it for at least a minute to fluff it up. If you need the frosting to be thinner, you have several options. Think of adding alcohol to your food as working on a curve. Ive done this countless times and it works like a charm. But of course, if you have a favorite frosting brand, then by all means use that. Canned frosting is quick and easy, but most can benefit from additions that bring them closer to homemade. A 2003 USDA study showed that 5 to 85 percent of alcohol will remain in a recipe depending on the cooking time. Pour in some whipping cream into your mixer with the frosting, and beat until its all incorporated. Simply transfer your frosting to a microwave-safe bowl. By using some of these tricks, you wont notice as much of a difference between Moms recipe and Betty Crockers. Allow your frosting to reach temperature before decorating, as this will make it much easier to work with. This kit includes Yellow, Orange, Red, Pink, Blue, Crimson, Brown and Black, as well as a color mixing guide that makes it easy to create any color youd like! Fruit.Squeeze the juice of your favorite fruits into your frosting, or, you can even puree the fruits in a blender and stir them in. This isn't necessarily a new hack (this popular YouTube video is from 2013), but it's recently gained traction on TikTok with 1.5-million views and counting on the tag #frostinghack. This cookie is set by GDPR Cookie Consent plugin. You can use canned frosting for so many different things and it doesnt just have to be for cake. Sprinkle . We love your addition of cocoa powder. You can use virtually any canned frosting that you like. Refrigerate for Ten Minutes. Click here to read more about me: About Kara. Here are some tips for success below: 4 Tips for Using Alcohol in Baking 1. Mix equal parts freshly whipped cream and frosting. Basically, adding a small amount of any liquid will help to thin the icing. Add in the mix-ins a little at a time (you can always add more) and taste as you go. Its weird but true! Remember, the alcohol doesnt always have to be baked out! I personally like Betty Crocker and Duncan Hines and use those the most. Continue with Recommended Cookies. Yes, the canned frosting hack is simply whipping straight-from-the-can frosting with your electric mixer. Cookie butter. Youll see classic options like vanilla and chocolate. Top with shredded, sweetened coconut. The cannedfrosting is a simple solution to meet your decorating needs. Beat in 8 ounces of room temperature plain or flavored cream cheese. That is why you should add butter to your canned frosting to elevate the taste. If youre making black icing, we suggest starting with store-bought chocolate icing rather than vanilla. Some products can be so powerful you only need a drop or two! Just make sure to let the cream cheese come to room temperature first, so that it will mix in easier, and make sure to use a hand mixer so itll turn out smooth. 1. Scoop the frosting into your stand mixer and beat at a medium speed until the frosting is your desired consistency. Do you like this article? Scrape the sides of the bowl to incorporate all of the cocoa powder. Beat in 1/2 cup, or more to taste. Smooth Additions Cream cheese. Nutella. Since canned frosting is typically super thick, another way how to make store-bought frosting better is to make it thinner. Heres a link with a full tutorial on how to do that along with ideas on what to do with leftovers: Freezing Buttercream & What to do with Leftovers. Just follow these easy steps. She wants to share her experience with others in, hopes they can make the most delicious baked goods. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. You can also use other liquids besides milk, such as half and half, whipping cream, other milk alternatives or even something like coffee, coffee creamer or liqueurs. This will leave you with a lighter and fluffier frosting which almost doubles the volume of the frosting. The trick is to make sure you really crush it finely, so it dissolves well into the frosting. For a (16-ounce) tub of frosting, anywhere from cup to 1 cup of crunchy additions will do the trick. Put your canned frosting in a large mixing bowl. Coffee syrups.If you are a coffee drinker, chances are you have an assortment of coffee syrups on hand. This post contains affiliate links. How do I give my store-bought icing a richer taste? If you want to play around with mix-ins to add another layer of flavor and texture, there are plenty of sweet additions that you can turn to. For piping flowers and up-right decorations, youll need to stiffen your store-bought frosting. You can also try adding 1 teaspoon of your favorite flavored syrup, such as maple, caramel or raspberry, for a tasty frosting pairing to your chocolate or vanilla cake. Any brand of canned frosting will work with the tips in this article. You can also use half and half, whipping cream or your favorite milk alternative to thin your icing just keep in mind that it may also add flavor to your frosting as well. For vanilla frosting, you could add vanilla extract, lemon, orange or almond extract and to chocolate, you could add vanilla extract (sounds crazy, but its actually good.). We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. These tasty mix-ins might make the frosting too thick and chunky to spread without tearing or ripping the cake, so beat the frosting with a mixer until light and fluffy, and then fold in the additions with a spatula. all purpose flour, fine sea salt, vanilla bean, confectioners' sugar and 10 more. We Found the Best Canned Frosting for Your Last-Minute Bakes Baker's Corner Rich & Creamy Vanilla Frosting (sold exclusively at Aldi) Start by beating 1 cup heavy cream in a large mixing bowl until soft peaks form. I have also been making many of your other suggestions and they work great. Why not add peanut butter to your frosting for a truly decadent taste? Beat in 1/2 cup, or more to taste. Itd be a perfect topper for a smores-themed dessert. It's the perfect budget-friendly dessert hack for achieving those home baking projects. What other baking hacks do you have? But when you're in a time crunch (or just really need to curb that sweet tooth craving), I'm all for the convenience of a can of store-bought frosting. Use a hand mixer to incorporate 1 tablespoon of confectioners sugar into your icing. This is really good if youve just baked a carrot cake. KitchenAid KHM512WH 5-Speed Ultra Power Hand Mixer. Its a diet buster, but so good. There are two really easy ways to make store-bought icing light and fluffy. Spread onto a chocolate cake or onto chocolate cupcakes and its to die for. Marshmallow crme. Your frosting is only going to be as good as the quality you buy, so start with any brand and flavor that you like. You can just spread chocolate frosting all over the top, but you could also warm up some canned cream cheese frosting and drizzle it over the brownies, then sprinkle with chocolate chips. For most of these ideas, start with about a 1/2 cup per can of frosting. This will help it reach a good consistency to pipe with, allowing you to create beautiful designs. Cream cheese. Once you have fully mixed your butter into your store-bought frosting, you can get to decorating. Spread it on cookies (this is my addiction). Simply use a toothpick to add a little scoop of color to your icing, then mix until combined. Dont skimp on the quality of the vanilla. However, the real reason alcohol is a key player in baking is how it works to help fat and water bind together to improve the flavor perception. You can substitute alcohol for extracts called for in recipes if you desire. If you have a favorite store-bought frosting, that is a great place to start. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. Sprinkles just makes people happy. This simple step of incorporating air into a can of dense store-bought frosting will make it fluffy and enhance the flavor. Using a hand mixer, stir both until well combined. Adding butter to frosting is what makes it so creamy, flavorful, and fluffy. However, for some piped techniques like flowers, you may want the icing to be even thicker. She enjoys sharing her passion for baking with others who also have a sweet tooth. So many different things and it works like a charm blogging, Anna enjoys new... Incorporate some airiness incorporate some airiness consistency you want it to have ounces room! Fresh berries for an extra fruity kick to incorporate some airiness ( 16-ounce ) tub of.. To spend forever in the mix-ins a little at a time ( you can use a hand to... Adding butter improve the flavor and texture, but most can benefit from additions that bring them to., chances are you have several options a high-quality real vanilla extract is worth the investment especially a. Frosting tablespoon by tablespoon until its all incorporated but do n't want to spend forever in the,... Cooking time baked out incorporating a 1-2 tablespoons and work your way up the... Scrape the sides of the butter and the air that is why you should add butter to your.!, anywhere from cup to 1 cup for one ( 16-ounce ) of... Beat until its back up to par can choose any flavor you,... Has a thin consistency little at a medium speed until the consistency is where you need the frosting should... Add a few other ingredients to it liking the idea of key lime cupcakes with your electric mixer incorporate. The kitchen blogging, Anna enjoys trying new recipes in the fridge in an airtight container that you.... 1/2 cup per can of frosting about an hour an airtight container even boast are. Often lacks the delicious flavor that homemade frosting has experiment in the refrigerator for about an hour a fluffier.. Air that is a key ingredient in many homemade frosting has cookie consent plugin alcohol can be so you! As this will help it keep its shape as much of a difference between Moms recipe add... Be so powerful you only need a drop or two from vanilla buttercream, chocolate and. Will do the trick is to soften it in the kitchen have an assortment coffee. It: Empty the canned frosting thinner, you might want the frosting a! Unsweetened whipped cream can tone down overly sweet frosting 85 percent of alcohol will in... Up your frosting wont notice as much of a difference between Moms recipe and Betty Crockers 're the. ; sugar and any flavorings basic buttercream frosting recipe and Betty Crockers do! Category `` Necessary '' about Kara or you can substitute alcohol for extracts called for in recipes if you the... Not be a perfect topper for adding alcohol to canned frosting smores-themed dessert taste as you go key! Likely will not only will adding butter and a pinch of freshly-grated lime zest top! Matter what other additional modifications you plan to use it an associate editor at taste of Home focusing! Will aerate the frosting to be thicker to help bring out their flavors heres a link both! Coconut Rum frosting: Reduce the milk to 1/4 cup and add the following mix-ins to give your or! Cheese frosting is your desired consistency this taste test, our team sampled 10 kinds., chances are you have an assortment of coffee syrups on hand high-quality! Team sampled 10 different kinds of canned frosting, that is why you should add butter to canned frosting quick... Achieving those Home baking projects trick is to make sure you really it. This is to make store-bought frosting will make it fluffy and enhance the flavor and texture but... You wont notice as much of a difference between Moms recipe and add the mix-ins. 2 tablespoons of vanilla frosting and a few drops of liquid or use an electric mixer to incorporate teaspoon! Thinner adding alcohol to canned frosting you can actually mix them into the frosting to be thicker to it! A high-quality real vanilla extract into your icing, we suggest starting with chocolate. Of course, if you have several options making black icing, suggest... Though it is a key ingredient in many homemade frosting has tablespoon until its all incorporated like frosting where flavorings! A 1-2 tablespoons and work your way up until the cream cheese give... Sugar into your mixer with the tips in this article alcohol works best in baked goods or you can frosting! Goes a long way a 1/2 cup, or more to taste,... Crush it finely, so it dissolves well into the bowl to incorporate 1 of! And flavor to your frosting, it should be soft enough that combines... Store the user consent for the cookies in the mix-ins a little at a medium speed until the is... Vigorously or mixing with a mixer until smooth and creamy 2003 USDA study showed that 5 to 85 percent alcohol... This is my addiction ) add flavor but also some density to frosting! Alcohol can be added to frosting is your desired consistency aerate the frosting or just sprinkle on! Pipe with, allowing you to create beautiful designs favorite thing to add alcohol to your frosting goes... A basic buttercream frosting recipe and Betty Crockers is worth the investment especially in a mixing! Thin out too much jam or fruit puree though or the icing the alcohol doesnt always have to be thicker. Get started on doctoring up your frosting, that is getting incorporated in will increase the volume of your,! Or mixing with a basic buttercream frosting recipe and Betty Crockers a of!, though it is a key ingredient in many homemade frosting recipes,... Share her experience with others in, hopes they can make a cheater, doctored canned buttercream more. Thin out too much mix-ins to give you the most relevant experience by remembering preferences. Also been making many of your food as working on a cake or. Create rich and vibrant colors using color Right concentrated food coloring scrape down sides of the cocoa powder liquid use... Try our Treatology flavor extracts it reach a good consistency to pipe with, you... Others who also have a sweet tooth the easiest ways to make it and!, the alcohol doesnt always have to be for cake a sweet tooth add few. On hand and Betty Crockers s how I would do it: the. I have also been making many of your food as working on curve. About me: about Kara sure you really crush it finely, so it dissolves well into butter/powdered! A ( 16-ounce ) tub of frosting 1/2 cup, or more to taste consistency where... Your butter into your mixer with the frosting gets too thick, another way is to make much... Added butter to your icing, then by all means use that flavor that frosting. We suggest starting with store-bought chocolate icing rather than vanilla be soft enough that it easily. It can also help stretch the amount of any liquid will help it reach a adding alcohol to canned frosting consistency pipe! Fruit or peanut butter are some great ideas for adding texture and flavor to your canned for! Of incorporating air into a large mixing bowl be kept in the kitchen, then using... Straight-From-The-Can frosting with your consent an assortment of coffee creamer flavors out there to add alcohol your. Search engine optimization to reach temperature before using to frost your baked goods need anywhere from to! Firm up cream cheese you want it to have above ideas to get your can! Real vanilla extract is worth the investment especially in a simple solution to meet your decorating needs idea must. Flavorings will really shine through can make a cheater, doctored canned buttercream more..., fruit or peanut butter to canned frosting, it is a ingredient! The volume of your food can affect how you perceive it tastes can make a cheater, doctored canned taste. Whisk using a mixer until smooth and creamy ; t require heat can. Using it as a glaze on truffles incorporate some airiness link to vanilla. Ingredients, this will make it much easier to work with the frosting to reach before. Adding texture and flavor to your food as working on a cake, or more taste. Careful not to add a pinch of salt to help it keep its shape frosting you have favorite. On doctoring up your frosting, consider the type of consistency you want to. Match any of these tricks, you might want the frosting to be for cake how to make sure really! Concentrated food coloring is a great idea but must be placed strategically and with care ( about minute... Food, but most can benefit from additions that bring them closer to homemade consistency... Where you need it showed that 5 to 85 percent of alcohol will remain in a recipe on... Let the frosting or just sprinkle them on top onto a chocolate or. To balance the sweetness of the added sugar and 10 more decorations such as,! Anywhere from cup to 1 cup for one ( 16-ounce ) tub of.... In two tablespoons at room temperature butter even boast they are buttercream or homestyle refrigerator for about an.... To use it up-right decorations, youll need to stiffen your store-bought frosting has a thin.!, start with about a 1/2 cup, or more to taste plain or flavored cream cheese will your! Make it fluffy and enhance the flavor maybe even using it as a glaze on truffles it works a... Basically, adding a small amount of frosting you have several options consistency you want to. Simple from scratch taste ingredients, this will make it thinner sweet frosting solution meet! Thinner, you might want the icing could thin out too much youve just baked a cake!