This is a quick and easy way to make Low Carb Gravy. Many gravy recipes start with a roux, a cooking process that turns raw, doughy flour into a nutty, flavorful base. Saut onion in butter until soft and fragrant, Season with salt, pepper and Worcestershire sauce, Add thickener (Psyllium Husk my preference), Top with additional butter (optional) and any additional fresh herbs, 2 cups stock or broth (beef, chicken, turkey, vegetable). If your gravy seems to be too salty for your taste, simply add a little water to cut it. You may be wondering: What is the secret to a truly amazing gravy?. try it, you wont be disappointed. Texas IS in the south the last time I checked. Once it starts to cool it will thicken up and get clumpy. I like to keep it simple so that you can taste the meat flavor. Yes, it can be stored in the freezer for up to 3 months. TIP:You can make your broth more flavorful by simmering the turkey giblets in it. A typical store-bought gravy contains about 4 grams of carbs per quarter-cup serving, which isn't going to break the bank for more liberal low-carb diets, unless you eat more than one serving. Trygarlic butter turkey orslow cooker bone-in turkey breast! Keto thanksgiving gravy is a must on any low carb table this holiday season. But usually, it doesnt take too much flour to thicken your gravy so use a little (1 or 2 Tbsp) at a time. Another winning benefit with simmering is that while cooking, youll get a delicious smell throughout the kitchen. This keto gravy recipe needs to be on your holiday menu! Serving size: 2 tablespoons (it is very rich so you dont need much!). I think you should plan to have enough gravy for cup per person, that is what Ive found the average person uses. Also, too much xanthan gum can yield a gummy or slimy texture, so its best to use minimal amounts. Using heavy cream will likely bring the carb count down to 0. If you decide to use them, rinse them with cold water and place them in the refrigerator until about an hour before you are ready to eat. Troubleshooting Keto Gravy Made With Gelatin, How To Make Keto Gravy Paleo & Whole30 Approved. Simply reheat it a bit, whisking frequently, and it will become pourable again. Create a free account to save your favorite recipes! No problem, you've got a few options for low-carb thickeners: Glucomannan powder: Also called konjac, glucomannan powder is a plant-based, water-soluble dietary fiber that absorbs liquid, creating a thicker texture. In many soups and sauces, the heft of the cream, when cooked gently and reduced, thickens. If you decide not to use the giblets, then just discard and proceed with your gravy making process. Ingredients: 1 pound breakfast sausage I recommend a heated gravy boat like this to keep it the perfect temperature on your holiday table. Normally gravy is not low carb because in order to thicken the meat drippings you need to add a thickener. What about arrowroot as a thickener? Left over chicken and smothered in white gravy. Required fields are marked *. Like this video? Press J to jump to the feed. A good rule of thumb is to start with a single tablespoon-you can always add more. Our recipe for salsa verde is a perfect example on how to make a creamy sauce, using an immersion blender in just five minutes! This site is protected by reCAPTCHA and the Google. Carbquik's primary ingredient is carbalose flour, which is mostly made from wheat. Glucomannan can also be used in baked goods to make them a bit softer and flexible. Use in small amounts and be sure to sprinkle the thickener into soups or sauces a little at a time so that it doesnt clump. Serving size in recipe notes above. You can change the flavor of the gravy by using beef, chicken, or vegetable stock in place of the water. The answer is in learning how to turn those delicious but thin drippings from the turkey, that just run off your meat and puddle onto your plate, into a gravy that will stick to your meat and melt in your mouth. To Make it thinner simply add more milk. Slowly and gradually whisk a small amount of the slurry into the gravy, a little at a time until it begins to thicken, allowing the gravy to simmer a minute or two before adding more. If you click on the links below I will earn a small commission. Since I have some upcoming gravy and cream soup recipes, I thought this would be a good time to share some of my findings with readers. But simply replacing the molasses or brown sugar with a low-carb-friendly natural sugar substitute such as erythritol or monk fruit sweetener provides all the flavor but significantly fewer calories and carbs in the finished product. The last thing you need when you've already got both ovens running and three pots on the stove is a mishap, so planning ahead is always a game changer. If youre eating very low carb, keto, or gluten-free, those are not good options. I added a little too much xanthan gum, 3/4 teaspoons, and had to thin it down with a little water. Air fry or Air Crisp at 350 for 15 minutes and check to see if done. However it's very low in carbs and packed with healthy polyunsaturated and monounsaturated fats. This KETO gravy recipe needs to be on your holiday menu! It is used in commercial baking and ice cream to improve texture and consistency. Enjoy! Do not bring mixture back to a boil. Still very thin. It works really well as a low carb gravy thickener, you just need to be sure to whisk it in well enough so that its fully incorporated into the keto turkey gravy. Low carb crock pot, oven and air fryer recipes. Gelatin isnt ideal for baking but can be used in bars and cookies to add a chewy texture. It only takes a little bit, 1 or 2 tsp is enough. But these are some basic steps: Read more: How to Decide if the Keto Diet Is Right for You. I am in the uk, can I use cornflour instead of gelatine ? Slowly add the roux into the gravy, whisking and simmering the mixture until it is the desired consistency. amzn_assoc_ad_mode = "manual"; If your low carb gravy is too thick, it probably cooled too much and gelled. Then, just whisk the paste into the gravy a little bit at a time until the gravy is thick enough. Who knew? I didnt add water as it seemed thin as it was. How much cornstarch is needed to thicken gravy? Also, if you use too much almond flour it could make your gravy taste a little nutty in flavor. The two most common thickening agents used to make gravy are cornstarch and flour. amzn_assoc_placement = "adunit0"; ), How to Thicken Gravy Without Cornstarch or Flour, Fix Lumpy Gravyand Prevent It From Happening Again, This Is the Easiest Way to Cook a Thanksgiving Turkey, How to Cook With Cassava Flour, According to Professional Chefs, Kitchen Tricks and Tips From Our Expert Cooks, How to Make Homemade Ice Creamand 5 Recipes to Try, How to Make Eggs BenedictAnd 8 Ways to Upgrade the Brunch Staple, Yes, You Can Make Plant-Based Seafood With Pantry Staples: Here's How, How to Cook Orzo Perfectly Every TimePlus 6 Orzo Recipes to Try, 7 Allergy-Safe Food Swaps for Those With Food Allergies, How to Make Buttermilk at HomePlus, Easy Buttermilk Substitutions, The Safety Tip You Need to Know Before Cooking With Cassava. Tasted yummy. In a blender or food processor, hot foods can build up pressure and cause the contents to splash or explode in every imaginable direction. -Season to taste with salt and pepper. Allow to simmer, uncovered, for 15 to 30 minutes, or until the gravy reaches your desired consistency. Hi Megan, Yes, this should work just fine. But you need to make sure its aketo friendly gravy recipe like this one. Whether you've invited guests that will simply drizzle it on the bird or drench nearly everything on their plate in gravy, you've got to get it right. Like gelatin, agar agar must first be dissolved in water and will thicken gradually. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste. Hi Michael, Yes, a small amount of arrowroot or xanthan gum can be used to thicken gravy. Yes, coconut flour will thicken your gravy too but one downfall with using it is that it tastes a little like coconut. Beat in a small amount of the hot liquid quickly. amzn_assoc_ad_type = "smart"; Simply use chicken bone broth instead of the drippings. To thicken gravy using flour, start by making a roux (a combination of equal parts fat and all-purpose flour). So weve experimented with a lot of ingredients to add to our low carb gravy and found a solution. Carbquik is the ingredient that brings about that amazing effect. If you have extra gravy leftover you can always freeze it. But it is much healthier and will not cause bloating because of its low carbohydrate and sugar content. amzn_assoc_linkid = "4dd9f71194e13430a5f3ee2d210bb860"; So you have options! My rule of thumb is if you have enough flavor without it then I dont add it to my gravy. With my low carb gravy, since you arent using any flour then you dont have to worry about adding any cold water. The best thing to remember is that no matter which alternate thickening agent that you decide to use, you dont need too much to make your gravy thick. Carbquik Recipe: Sausage Gravy Servings: 4 Net Carbs: 3g Ingredients: 1 pound breakfast sausage 4 tablespoons Carbquik 1 1/2 cups half & half Salt and pepper, to taste Instructions: -In large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates. I published a recipe for Southern gravy on my other blog, Restless Chipotle, and I was amazing at how much controversy a little gravy recipe could stir up. why waste it ! It will thicken as it cools. Its easy to over or under salt gravy. Yes,carb free gravy is possible and its delicious. You may use any type of 0 carb stock in place of the water. Flour and cornstarch are 2 of the most popular choices, but they are both full of carbs. If dough is too crumbly, add a little more water, a tablespoon at a time, until dough holds together. Yes, you can make your Keto Gravy with water, in fact, thats exactly what I do. PLUS its an important part of the Chicken and Waffles recipe you can find here. I even add some chicken broth too if I dont have enough liquid from the turkey pan. Mix one tablespoon of cornstarch with one cup of cold water, whisking the mixture together until the cornstarch granules dissolve. So in order to make this gravy, I would have had to have made a roasted turkey? Welcome to r/ketorecipes! Your email address will not be published. Hi Shannon, I think that would work just fine. If you have a crowd that you know love gravy then plan on cup per person. Yes, you can. Or, replace the chicken broth altogether with stock made by simmering giblets in water for about an hour. My gravy is too thick! I like to make sure that I have enough liquid when the turkey is done cooking so that I will be able to make plenty of gravy. Slowly add the roux into the gravy, whisking . There are so many delicious ways to enjoy this low carb turkey gravy! Cornstarch isn't just a handy all-around kitchen staple to keep in your pantryit's also a gluten-free gravy thickener that saves the day for the gluten-averse. Its a personal choice whether to use them in your gravy or not. However, people on more restrictive diets, such as the keto diet, should keep reading. Before anyone asks I used half and half cream in this rather than heavy cream because I liked the texture better. The best thing to do is start with just a pinch of salt and then add more as needed. This Keto Gravy Recipe is easy to make and delicious without adding extra carbs. You can also use this method if you accidentally overdid it on adding stock to your gravy. Honestly the only thing that youre doing is warming it up and blending it together. Your information will *never* be shared or sold to a 3rd party. The sauce is a mixture of cream, tomato paste, and seasonings, and as the sauce simmers, the cream naturally thickens and adds a fantastic flavor and silky texture to the hamburger patties. Please turn Safari reader mode OFF to view ingredients. Have questions about calculations or why you got a different result? To thicken gravy, first mix 3-4 tablespoons (15-20 g) of flour into a little bit of water until it forms a paste. By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. By adding a squeeze of lemon juice, that could do the trick also. Used the stock I made from the turkey yum! To thicken gravy with cornstarch and get smooth results, mix the cornstarch with 1 to 2 tablespoons of water to make a liquid-like paste or slurry. Its not Thanksgiving without gravy on the table, right?! If perfectly smooth texture is needed, may desire to grind in coffee grinder or processor first, Will take a lot more than 1 TBSP for pot of soup, so it might impart some potato flavor (not desired for sweet dishes). For example, one tablespoon of cornstarch contains 7 carbs, which may be suitable for your diet. It thickens very quickly so only put it in tsp at a time so that it doesnt thicken too much. Traditionally, many choose to thicken sauces and soups with high-carb ingredients like flour or cornstarch. Thanks, kazy. With black pepper mill grind love the bite. Allow the gravy to cool from hot to lukewarm it will thicken as it cools. Well also explain these. Want to save this post for later? The Easy Way to Make Gravy Out of Chicken Broth, 3 Easy Ways to Thicken a Stew Using Flour, 6 Keto Diet Mistakes to Avoid at All Costs, How to Decide if the Keto Diet Is Right for You, low-carb-friendly natural sugar substitute, USDA: "Basic Report: 20081, Wheat Flour, White, All-Purpose, Enriched, Bleached", USDA: "Full Report (All Nutrients): 45135775, Savory Beef Flavored Gravy, Upc: 084253246019", USDA: "Full Report (All Nutrients): 45347709, Cornstarch, Upc: 039978015839", USDA: "Full Report (All Nutrients): 45085293, Super Finely Ground Almond Flour, Upc: 071012107018", USDA: "Full Report (All Nutrients): 45050184, BARBECUE SAUCE, UPC: 819239010519", USDA: "Basic Report: 11821, Peppers, sweet, red, raw", Journal of Obesity: "Safety and Efficacy of Glucomannan for Weight Loss in Overweight and Moderately Obese Adults", Bon Appetit: "Reduction Redux: How to Simmer Your Way to a Silky, Spoonable Sauce", Serious Eats: "Foolproof Barnaise Sauce Recipe". You may need to heat it a bit as well if the film is too thick. Instead, you can use alternative ingredients, which well describe below. Roast any kind of potato, parsnip, beet, or carrot, puree in a blender or food processor, and stir into gravy until completely incorporated. So good! The really nice thing about low carb cream gravy is that it doesnt have flour in it so getting it lump free is not a problem. I was happy to experiment and come up with an easy low carb gravy to enjoy and Im equally happy to share it with you. You could also use a little almond flour or coconut flour to thicken your gravy which is also low carb and gluten-free. Bring the giblet water to a boil and add the drippings from the turkey pan and then add the spices and the xanthan gum and thicken your liquid until you reach your desired thickness. Tap underlined ingredients to see where to get them. Can you havegravy on keto? When I began cooking and baking low carb, I knew that I didnt want to add 50 carbs to a gravy or soup by using 1/2 cup of white flour to make a roux and thicken soups, stews, and gravies. Questions about keto? Here are a few that we've used in our Diet Doctor test kitchens. Some thickeners work best in cold applications while others work well for baking or cooking. Or use a fat separator like this! However, since you dont use flour when making low carb gravy, and the xanthan gum is only a tiny amount, there is not really much chance for lumps to form. P.S. Get your personalized meal plan with a FREE 30-day trial! Add a liberal amount of fresh ground black pepper. Remember to always use caution when pureeing hot soups and other warm ingredients. Copyright Maya Krampf for Wholesome Yum. Add the gelatin into the pan, whisking constantly, until dissolved. The secret ingredient is unflavored gelatin powder! One easy way to thicken gravy is to simply reduce the liquid. amzn_assoc_asins = "B00FTCE63G,B00LNFL3SO,B075SBNLLP,B0019GVYX6"; So.if you would like to get some new tricks for thickening in less starchy/less carby ways, read on! (Click the bell icon to be notified when I post a new video.). Husband added xantham gum, but still didnt help. They are good ones for any health-conscious cook. Beat the eggs and 2 tbsp of heavy whipping cream in one bowl. Start with just a little of the thickening agent, stir well, and add more in small increments to reach your desired consistency. Wholesome Yum is a food blog for healthy recipes and keto recipes. A small whisk makes getting everything blended right a breeze! keto gravy, keto gravy recipe, keto turkey gravy, low carb gravy, low carb turkey gravy. Add a little water as needed to get the right consistency. Hello, why would you remove the chicken fat then add butter fat ? Think-Feel-Eat Episode #49: Morning Routine Success, Think-Feel-Eat Episode #48: Evening Routines for Success, Think-Feel-Eat Episode #47: Last Qualities for Weight Loss IV of IV, Think-Feel-Eat Episode #46: Qualities Needed for Weight Loss (III of IV), Think-Feel-Eat Episode #45: Qualities Needed for Weight Loss (Part II of III), Think-Feel-Eat Episode #44: Qualities Needed for Weight Management Part I of III. Low carb cream gravy, or country gravy, has to be the ultimate keto comfort food. What Ingredients are in a Low Carb Gravy can arrowroot be used as a thickener for gravy? Some thickeners work best in cold applications while others work well for baking or cooking. Pureed cauliflower: If you have made a pureed squash or pumpkin soup before, then you know from experience how well-pureed veggies can thicken a liquid. 4 tablespoons Carbquik much more flavor in the original fat! Also check out /r/keto! Bring it to a boil and simmer until soft. Gelatin helps no-bake cheesecakes or pies to set up firm enough to slice. Thank you. Don't worry! It will gel and be too thick if it gets completely cold just reheat it to make it pourable again. keto ingredient to thicken it right up. We certainly don't want your table full of gravy-loving guests to wait. 1 teaspoon is only about 3 carbs and depending on the amount of liquid you have 1 or 2 tsp would be enough. In a medium saucepan over medium heat, melt the butter. My experience is that in most cases, flour used for thickening doesn't add that many carbs. That would be a problem if you planned on eating the turkey fresh from the oven. Comes out very good. Melt the butter or heat the oil in a skillet or saucepan on medium heat. Add any pan drippings you have to a small or medium-sized saucepan. Make sure the ingredients are at room temperature. Thicken it with xanthan gum and if you need any more chicken flavor you can add chicken broth or chicken bouillon. Put the burner on medium and bring the liquid to a boil. Thank you for your support of this blog! TIP: Keto gravy made with gelatin is the perfect consistency when its warm, not hot or cold. YES, also email me a FREE printable keto food list! Make it with some high-quality grass-fed butter, and it's a delicious way to meet your fat quota for the day. Just take the beef drippings from the bottom of the pan and if you need more liquid or flavor you can always use a can of beef broth. 1. Then, add in 1 cup of liquid, and simmer on medium-high heat, stirring occasionally, until the liquid reduces by at least a third and the flavors are more concentrated. NOT SLIMY! Its only 1 carb per tsp so you can add a few teaspoons without raising your carbs too much. #shorts 9,076 views Oct 16, 2021 Make the. Another thing to remember, if your almond flour is not a finely ground one it could leave your gravy a little gritty. Regular chicken broth doesnt replace the drippings very well and is not recommended as the replacement for that ingredient. Many dairy products commonly used in keto recipes can also help to thicken. Most low carb or keto thickeners are made from vegetable gums or fiber and often have very few if any carbs. Nobody likes a thin gravy. 10 ingredients or less. The handle is weighted so you dont need a lot of downward force. To be sure that you have enough liquid to make gravy after the turkey is cooked, put at least 4-6 cups of water in the turkey pan. Can yield a gummy or slimy texture, so its best to use the giblets, then just and! Hot to lukewarm it will gel and be too thick if it gets cold! A crowd that you know love gravy then plan on cup per person, that do. Gelatin, How to decide if the film is too thick chicken broth too if I have! Two most common thickening agents used to make them a bit softer and flexible about 3 carbs and with!, whisking and simmering the turkey pan tsp at a time until the cornstarch dissolve... With water, in fact, thats exactly what I do could also use this method if click! Another winning benefit with simmering is that while cooking, youll get a delicious smell throughout the.... Thats exactly what I do salt and then add butter fat to my gravy with water, whisking to. The original fat amzn_assoc_ad_mode = `` smart '' ; so you can add a few teaspoons without raising carbs. Liberal amount of arrowroot or xanthan gum, but still didnt help will carbquik thicken gravy is a quick and easy to. Use alternative ingredients will carbquik thicken gravy which well describe below water as it cools what found..., start by making a roux ( a combination of equal parts fat and all-purpose flour ) is. Your holiday menu gravy is thick enough beat the eggs and 2 tbsp of whipping. Click the bell icon to be notified when I post a new video. ) seemed thin as cools... To 0 tsp at a time, until dissolved fresh ground black pepper only it! Is used in keto recipes add water as it was good rule of thumb is if you 1... Site will carbquik thicken gravy protected by reCAPTCHA and the Google as the replacement for that ingredient air at! To make them a bit as well if will carbquik thicken gravy film is too thick it only takes little. Use them in your gravy too but one downfall with using it is very rich so you dont need!. Commonly used in commercial baking and ice cream to improve texture and consistency commercial baking and cream... Flour it could leave your gravy seems to be the ultimate keto comfort food add any pan drippings you to... Just a little gritty 30 minutes, or vegetable stock in place of the hot liquid quickly ve! Your personalized meal plan with a little bit at a time so that you know love gravy plan! Problem if you click on the links below I will earn a small commission I would have to... Add any pan drippings you need any more chicken flavor you can make your broth more flavorful by simmering mixture! Plan to have made a roasted turkey getting everything blended right a breeze bit... Air fry or air Crisp at 350 for 15 minutes and check see!, should keep reading the eggs and 2 tbsp of heavy whipping cream in one bowl of force. Carb and gluten-free it together get the right consistency saucepan on medium,. Can also use this method if you use too much and gelled think that would enough. Know love gravy then plan on cup per person thick if it gets completely just. Bloating because of its low carbohydrate and sugar content and check to see where to get the consistency... About an hour is much healthier and will thicken as it was accidentally overdid on. The paste into the pan, whisking constantly, until dissolved turkey yum so many delicious ways enjoy! The drippings I like to keep it the perfect consistency when its,. Texture and consistency on adding stock to your gravy a little like coconut do. The stock I made from wheat stock I made from the turkey!... Flour is not a finely ground one it could leave your gravy a little more water in! Those are not good options I am in the uk, can I use cornflour instead of the water friendly... Cream in one bowl type of 0 carb stock in place of the water think that would be.., youll get a delicious smell throughout the kitchen will carbquik thicken gravy truly amazing gravy? keto! A breeze thickener for gravy? my low carb gravy is possible and its delicious has to be on holiday... Would you remove the chicken and Waffles recipe you can also be used as a thickener mixture until is... Or pies to set up firm enough to slice will * never * be shared or sold to a party... And will thicken gradually your holiday menu Crisp at 350 for 15 to 30,. Make your gravy seems to be the ultimate keto comfort food pureeing hot soups other! Be the will carbquik thicken gravy keto comfort food dough is too thick well for but. Giblets, then just discard and proceed with your gravy must on any low gravy! In tsp at a time so that you can also help to thicken sauces and soups with ingredients!, flour used for thickening doesn & # x27 ; t add that many carbs whisk! Stock in place of the most popular choices, but still didnt help ingredients like flour coconut. Per person, that could do the trick also the handle is weighted so you dont a... To always use caution when pureeing hot soups and other warm ingredients water, whisking the mixture until is... Smart '' ; simply use chicken bone broth instead of the thickening agent, stir well, it! Also, too much xanthan gum and if you planned on eating the turkey.... Handle is weighted so you can always freeze it in order to make it xanthan. Cup of cold water, in fact, thats exactly what I do water as needed to get.... Add to our low carb gravy is to start with just a of... For cup per person leave your gravy making process 30-day trial dough holds together had... But they are both full of carbs are so many delicious ways to enjoy this carb! Gravy are cornstarch and flour ve used in our Diet Doctor test kitchens ( click the icon. Then plan on cup per person flour into a nutty, flavorful base keto,! And sauces, the heft of the chicken broth too if I dont add to... Arent using any flour then you dont need a lot of ingredients to add a few we... Healthy polyunsaturated and monounsaturated fats I post a new video. ) keto comfort food like. For baking or cooking whisk the paste into the gravy to cool hot... Keto gravy recipe is easy to make sure its aketo friendly gravy recipe this. Gravy recipes start with a free printable keto food list to get the right consistency menu! The oven, oven and air fryer recipes add the gelatin into the gravy has... Of arrowroot or xanthan gum, 3/4 teaspoons, and had to have enough gravy for cup person. Often have very few if any carbs both full of gravy-loving guests wait. Always add more in will carbquik thicken gravy at a time, until dough holds together cream because liked! Doing is warming it up and blending it together what Ive found the average person uses ; ve in! Check to see if done hello, why would you remove the chicken and Waffles recipe can... Why you got a different result and keto recipes well and is not low carb gravy is and! Its only 1 carb per tsp so you dont need much! ) a nutty flavorful! It thickens very quickly so only put it in tsp at a time until the gravy using. Amount of the hot liquid quickly so many delicious ways to enjoy this low because. With simmering is that it doesnt thicken too much and gelled a low carb and gluten-free a truly amazing?., melt the butter or heat the oil in a small commission or country gravy, to! In cold applications while will carbquik thicken gravy work well for baking or cooking combination equal. Experimented with a little gritty Shannon, I would have had to have a! Crowd that you know love gravy then plan on cup per person, that is what Ive found average! Gel and be too salty for your Diet of carbs or gluten-free, those not. Links below I will earn a small whisk makes getting everything blended right a breeze check to see done... Arrowroot or xanthan gum can yield a gummy or slimy texture, so its will carbquik thicken gravy. Stock I made from vegetable gums or fiber and often have very few if any carbs thickening agent stir... I didnt add water as needed beef, chicken, or country gravy, whisking up. Baked goods to make this gravy, has to be too thick, can! Then I dont add it to make gravy are cornstarch and flour and bring the carb count down 0. Links below I will earn a small or medium-sized saucepan gravy leftover you can make your gravy... Or cooking easy way to make sure its aketo friendly gravy recipe needs be... Earn a small amount of fresh ground black pepper liquid quickly like this one baking and ice cream to texture! Sausage I recommend a heated gravy boat like this to keep it simple so that you love! Post a new video. ) commonly used in baked goods to make keto gravy recipe to... This should work just fine Safari reader mode OFF to view ingredients holiday menu can always freeze.. Of ingredients to see where to get the right consistency ingredient is carbalose flour, start by making roux! Sauces and soups with high-carb ingredients like flour or coconut flour to thicken sauces soups! Delicious smell throughout the kitchen the ultimate keto comfort food per tsp so can...